Double IPA Recipe - Clone Of Bastard DIPA

Recipe Info

Recipe Image

Clone Of Bastard DIPA

by on
All Grain
12 Liter(s)
15.7854 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Simcoe Hops, New Zealand Alpha Hops, Crystal Hops, Nugget Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bastard DIPA.

Fermentables

77% - 2-Row - US
3.9217
37
1
Mash
21% - Munich - Light 10L - US
1.0458
35
10
Mash
3% - Crystal 60L - CA
0.1307
34
60
Mash

Hops

Simcoe
24.5101
Pellet
Boil
40 min(s)
13
38.7
New Zealand Alpha
32.6802
Pellet
Boil
40 min(s)
12.9
51.2
Crystal
8.1701
Pellet
Boil
30 min(s)
4.5
3.9
Nugget
16.34
Pellet
Boil
10 min(s)
13.3
10.9
Sterling
16.34
Leaf
Boil
5 min(s)
7.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 157 for 1 hr
2.
Sparge at 166 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bastard DIPA
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 15.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 107.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 339 per 12oz Calories
Clone This Recipe

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