British Brown Ale Recipe - Northern Brown Ale

Recipe Info

Recipe Image

Northern Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Golden Naked Oats - UK, Dry Malt Extract - Amber , Cane Sugar - US, Willamette Hops, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Epsom Salt, Calcium Cloride, Baking Soda.

Fermentables

69% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 90 - US
1
35
90
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
8% - Dry Malt Extract - Amber
1
42
10
Extract
8% - Cane Sugar - US
1
46
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.1
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.6
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
Irish Moss
1
each
Boil
Epsom Salt
0.75
tsp
Mash
Calcium Cloride
0.2
tsp
Mash
Baking Soda
0.16
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 24.5° SRM Color
  • 40% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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