British Brown Ale Recipe - Northern Brown Ale
British Brown Ale
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Northern Brown Ale
by Brewer 108936 on 11/3/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Golden Naked Oats - UK, Dry Malt Extract - Amber
, Cane Sugar
- US, Willamette Hops, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Epsom Salt, Calcium Cloride, Baking Soda.
8% - Caramel/Crystal 90 - US
4% - Golden Naked Oats - UK
8% - Dry Malt Extract - Amber
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Northern Brown Ale
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.014
FG
25.7 IBU (tinseth)
Bitterness
0.52
BG:GU
24.5 ° SRM
Color
40%
Efficiency
4.6 % ABV
Alcohol
166 per 12oz
Calories
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