American Amber Ale Recipe - Maple Amber
American Amber Ale
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Maple Amber
by SalParadise on 11/3/2016
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
https://www.jaysbrewing.com/2011/10/04/8-steps-maple-syrup-amber/
39% - Liquid Malt Extract - Amber - US
35% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 40 - US
6% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Amber
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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