Witbier Recipe - berry_wit

Recipe Info

Recipe Image

berry_wit

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Pale 2-Row - CA, Unmalted Wheat - BE, Crystal Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

16% - Pilsner - BE
2
36
2
Mash
25% - White Wheat - US
3
40
2
Mash
34% - Pale 2-Row - CA
4.125
36
1
Mash
25% - Unmalted Wheat - BE
3
35
2
Mash

Hops

Crystal
1
Pellet
Boil
30 min(s)
4.5
12.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

berry_wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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