American Pale Ale Recipe - LightBringer - Pale I

Recipe Info

Recipe Image

LightBringer - Pale I

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from LightBringer IPA - Original.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
13% - Caramel/Crystal 20 - US
1
35
20
Steep
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.7
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
12.3
Cascade
1.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 60 min @ 160 deg
2.
Whirlfloc in for last 15 min of boil
3.
Pitch at 70 deg
4.
Primary for 2 wks at 70
5.
Secondary for 1 week, during dry hop for 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LightBringer - Pale I
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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