American Porter Recipe - Chocolate Robust Porter
American Porter
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Chocolate Robust Porter
by Edward1119 on 11/3/2016
All Grain
13 Gallon(s)
15 Gallon(s)
90 min
81%
Robust Porter
82% - Maris Otter Pale - UK
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Robust Porter
American Porter
-
13.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.012
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
28.8° SRM
Color
-
81%
Efficiency
-
6.4% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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