American Wheat Beer Recipe - Hefs not Dead Test Version

Recipe Info

Recipe Image

Hefs not Dead Test Version

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Version (simple)

Fermentables

100% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Whirlock Clarifier
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefs not Dead Test Version
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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