Black IPAs Still Matter Recipe

Recipe Info

Recipe Image

Black IPAs Still Matter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, Pale 2-Row - US, Rye - US, Flaked Barley - US, Mosaic Hops, Citra Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, 14 Drops of FermCapS in boil kettle.

This recipe was cloned from Black IPA.

Fermentables

7% - Midnight Wheat - US
1
32
550
Mash
83% - Pale 2-Row - US
12
37
1
Mash
7% - Rye - US
1
37
3
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Cascade
2
Pellet
Boil
60 min(s)
6.3
34.2
Citra
1
Pellet
Boil
20 min(s)
12
19.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

14 Drops of FermCapS in boil kettle
14
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Black Box Ale Profile: 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPAs Still Matter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.5° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 265 per 12oz Calories
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