Amber blonde Recipe

Recipe Info

Recipe Image

Amber blonde

by on
Extract
13 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Extra Light - US, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Amber
1
42
10
Extract
60% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

No hops in this recipe

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Disolve DME in hot water, bring to boil
2.
40 min hop stand to 83 degrees C
3.
Chill to 20 degrees
4.
Rack onto WLP099
5.
Room temp 19 dropping to 16 over first 24 hrs

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brub0b

    Starter 01/11/16

    11/2/2016 11:38:29 PM

Recipe Facts

Amber blonde
  • 13.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 233 per 12oz Calories
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