2 Gal BIAB SMasH Citra with MO - 1 gal with American Ale 1 gal with English Ale Recipe

Recipe Info

Recipe Image

2 Gal BIAB SMasH Citra with MO - 1 gal with American Ale 1 gal with English Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
Ferment 1 Gal with American Ale and the the other Gal with English Ale

Fermentables

100% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
23.9
Citra
1
Pellet
Boil
5 min(s)
12
13.1
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash for 60
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Gal BIAB SMasH Citra with MO - 1 gal with Americ...
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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