Kentucky Breakfast Stout Recipe

Recipe Info

Recipe Image

Kentucky Breakfast Stout

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Crystal 120L - CA, Rolled Oats - US, Belgian Dark Candi Syrup - BE , 2-Row - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Cracked coffee beans, Cocoa nibs, Yeast Nutrient, Kentucky Bourbon, Cocoa Powder.

Fermentables

46% - Dry Malt Extract - Light - US
4
44
8
Extract
3% - Roasted Barley - US
0.3
25
300
Steep
5% - Chocolate Malt - US
0.4
34
350
Steep
1% - Black Malt - US
0.1
28
500
Steep
5% - Crystal 120L - CA
0.4
33
120
Mash
14% - Rolled Oats - US
1.25
33
2
Steep
2% - Belgian Dark Candi Syrup - BE
0.2
32
180
Extract
23% - 2-Row - US
2
30
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
6.3
25.6
Willamette
1
Pellet
Boil
20 min(s)
6.3
15.5
Willamette
1
Pellet
Boil
10 min(s)
6.3
9.3

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Cracked coffee beans
1.3333
oz
Secondary
Cocoa nibs
1.3333
each
Mash
Yeast Nutrient
6.6667
oz
Secondary
Kentucky Bourbon
2.3333
oz
Boil
Cocoa Powder
2.3333
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep
3.
4.00

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Breakfast Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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