American Pale Ale Recipe - Mosaic Moon Pale Ale

Recipe Info

Recipe Image

Mosaic Moon Pale Ale

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Mosaic Moon Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
76% 10.5 2-Row - US 37
Mash
11% 1.5 Munich - Light 10L - US 35
10°
Mash
5% 0.75 Crystal 60L - CA 34
60°
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
13.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet First Wort 60 minutes 13.6 18.4
0.5 Mosaic Pellet Boil 15 minutes 13.6 9.1
0.5 Mosaic Pellet Boil 10 minutes 13.6 6.7
2 Mosaic Pellet Boil 0 minutes 11.3 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
 

Special Instructions

  1. Dry hop 2 oz Mosaic for 4-5 days.
  2. Dry hop 2 oz Mosaic for 4-5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Moon Pale Ale
American Pale Ale
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.057
1.011
8.5° SRM
75%
34.2 IBU (tinseth)
0.60
5.9% ABV
189 per 12oz
Clone This Recipe

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