American Pale Ale Recipe - Cascade-Orange Pale Ale

Recipe Info

Recipe Image

Cascade-Orange Pale Ale

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Maris Otter Pale - UK 38
Mash
9% 1 Vienna - UK 35
Mash
9% 1 Caramel/Crystal 10 - US 35
10°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet First Wort 60 minutes 5.5 18.8
1 Cascade Pellet Boil 10 minutes 5.5 6.8
1 Cascade Pellet Boil 5 minutes 5.5 3.8
1 Cascade Pellet Boil 1 minutes 5.5 0.8
2 Cascade Pellet Dry Hop 0 days 5.5 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 oz Orange or Lemon peel Boil
1 oz Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Orange Zest Boiled 10min
  2. Coriander (Crushed) Boiled 10min
  3. I've found that zesting 4 oranges (3oz more or less) and putting it in with about 5 min. left in the boil (outside my hop bag so it floats around) has given me the best results.
  4. make sure to keep it in the low 60's, because I think S-04 is best there - nice and clean
  5. I made this with 'leftovers' once and only had 60L on hand. It was still good but the 60 seemed to hide the orange flavor somewhat.

Tasting Notes (0)

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Recipe Facts

Cascade-Orange Pale Ale
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.013
6.0° SRM
68%
30.2 IBU (tinseth)
0.59
4.9% ABV
170 per 12oz
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