Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Brewer 110689 on 11/1/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 90 - US, Black Malt - US, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast.
5% - Caramel/Crystal 90 - US
Wyeast London Ale 1028
No other stuff in this recipe
Single Infusion Mash for 60
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.028
FG
-
76.1 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
61.9° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
407 per 12oz
Calories
Clone This Recipe
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