Belgian Tripel Recipe - Mangrove Tripel

Recipe Info

Recipe Image

Mangrove Tripel

by on
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 10 - US
0.5
40
10
Steep
50% - Liquid Malt Extract - Extra Light - US
3
39
2
Extract
25% - Liquid Malt Extract - Wheat - US
1.5
37
3
Extract
17% - Dry Malt Extract - Light - US
1
48
8
Extract

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
5.3
10.8
Tettnang
25
Pellet
Boil
60 min(s)
4.5
9.2
Saaz
25
Pellet
Boil
15 min(s)
3.8
3.8
Tettnang
25
Pellet
Boil
15 min(s)
4.5
4.6

Yeast

Wyeast Trappist High Gravity 3787
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mangrove Tripel
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 286 per 12oz Calories
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