Oatmeal Stout Recipe - maple oatmealstout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
maple oatmealstout
by matzou on 11/1/2016
All Grain
4.75 Liter(s)
7.6 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Coffee Malt - UK, Chocolate Malt - US, Carafa III - DE, Roasted Barley - UK, Maple Syrup - US, Willamette Hops, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, cacao powder, cacao nibs, coffee bean, maple syrup.
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
maple oatmealstout
Oatmeal Stout
-
4.75
Gallons
Liters
Batch Size
-
7.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
50.2° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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