German Pils Recipe - Artisan Rebel Pilsner Clone

Recipe Info

Recipe Image

Artisan Rebel Pilsner Clone

by on
All Grain + Extract
14 Liter(s)
15 Liter(s)
60 min
75%
Some kind of Clone of Artisan Rebel Pilsner, using partial mash

Fermentables

7% - Cara Malt - UK
0.2
35
17
Mash
7% - Munich - UK
0.2
37
9
Mash
50% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
30% - Dry Malt Extract - Pilsen - US
0.9
42
2
Extract
3% - Acidulated Malt - DE
0.1
27
3
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
2.7
17.4
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
2.7
3.2
Fuggles
15
Pellet
Boil
10 min(s)
4.2
3.7
Saaz
17
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mixed 10 l boiled water with .9 kg drymalt - set to cool outside
2.
Warmed 5 liters of water, mixed in the liquid malt
3.
Mased in 30 minutes @ 66 degrees
4.
Boiled in one hour, hops according to schema
5.
Cooled & mixed in fermentor -

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Artisan Rebel Pilsner Clone
German Pils
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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