Cream Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream Ale

Fayte581 11/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 16.9 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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