Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Clone Of Cream of Three Crops...BierMunchers originial

This recipe was cloned from Cream of Three Crops...BierMunchers originial.

Fermentables

58% - 2-Row - US
5.5
36
2
Mash
26% - Flaked Corn - US
2.5
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.9
Crystal
0.5
Pellet
Boil
60 min(s)
3.5
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 90 min. to get beer to attenuate low.
2.
14 days at 68f / keg and chill 10 days / bottle 3-4 weeks
3.
on third batch of this I reused some leaf citra from previous dry hop, .3oz fwh and .25oz at 20 for fun, it was crazy good
4.
used harvested us-05, this is one cheap beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 16.9 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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