American IPA Recipe - Hop Hunters Fresh Squeezed
American IPA
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Hop Hunters Fresh Squeezed
by BramanBrewer on 10/31/2016
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Wormwood.
11% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hop Hunters Fresh Squeezed
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.013
FG
-
69.0 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
14.2° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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Started fermenting the night of 11/5
11/6/2016 9:38:13 PMAdd dry hops after fermentation is finished and bottle after 5 days on the hops
11/6/2016 9:50:10 PM8 brix on 11/10
11/10/2016 3:04:10 PMOG: 1.0400
11/10/2016 3:06:19 PMFG: 7 Brix=1.0277 SG on Nov 21st, bottling day
11/21/2016 12:41:28 PMAdd Whirlfloc tablet at 10 min left
1/1/2017 8:58:05 AM