American IPA Recipe - Hop Hunters Fresh Squeezed

Recipe Info

Recipe Image

Hop Hunters Fresh Squeezed

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Wormwood.

Fermentables

% lb fermentable ppg   L   usage  
74% 10 Pale 2-Row - US 37
Mash
11% 1.5 Munich - Light 10L - US 35
10°
Mash
15% 2 Crystal 60L - UK 34
60°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 19.7
1 Citra Pellet Boil 15 minutes 12.0 17.7
1 Mosaic Pellet Boil 15 minutes 12.7 18.7
1 Citra Pellet Boil 10 minutes 12.0 12.9
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Mosaic Pellet Dry Hop 5 days 12.7 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
0 each Wormwood Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

BramanBrewer
BramanBrewerStarted fermenting the night of 11/5
11/6/2016 9:38 PM
BramanBrewer
BramanBrewerAdd dry hops after fermentation is finished and bottle after 5 days on the hops
11/6/2016 9:50 PM
BramanBrewer
BramanBrewer8 brix on 11/10
11/10/2016 3:04 PM
BramanBrewer
BramanBrewerOG: 1.0400
11/10/2016 3:06 PM
BramanBrewer
BramanBrewerFG: 7 Brix=1.0277 SG on Nov 21st, bottling day
11/21/2016 12:41 PM
BramanBrewer
BramanBrewerAdd Whirlfloc tablet at 10 min left
1/1/2017 8:58 AM

Recipe Facts

Hop Hunters Fresh Squeezed
American IPA
5.50 Gallons Liters
6.00 Gallons Liters  @  90  min
1.067
1.013
14.2° SRM
75%
69.0 IBU (tinseth)
1.03
7.0% ABV
225 per 12oz
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