American IPA Recipe - Triple C IPA

Recipe Info

Recipe Image

Triple C IPA

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
90 min
40%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Pale Wheat - CA, Citra Hops, Centennial Hops, Falconer's Flight Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Carbonate, Dextrose, Irish Moss.

Fermentables

76% - 2-Row - US
14
37
1
Mash
15% - Caramel/Crystal 20 - US
2.8
35
20
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Mash
4% - Pale Wheat - CA
0.7
36
2
Mash

Hops

Citra
1
Leaf
Boil
90 min(s)
12
49.3
Centennial
2
Pellet
Boil
60 min(s)
10.5
88.7
Citra
2
Pellet
Boil
5 min(s)
12
20.2
Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
44.4
Citra
1
Pellet
DryHop
9 day(s)
12
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Dextrose
0.75
lb
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Beta-Glucan Rest
Infusion
144
60 min
Mash-Out
Direct Heat
175
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple C IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 202.6 IBU (brewgr) Bitterness
  • 3.32 BG:GU
  • 10.0° SRM Color
  • 40% Efficiency
  • 7.1% ABV Alcohol
  • 202 per 12oz Calories
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