Baltic Porter Recipe - Samhain

Recipe Info

Recipe Image

Samhain

by on
All Grain + Extract
18 Liter(s)
21 Liter(s)
75 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Carafa II - DE, Abbey Malt - DE, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Dark Crystal 80L - UK, Endeavour Hops, East Kent Goldings Hops, Saphir Hops, Wyeast London Ale III 1318 Homebrew Yeast, Molasses.

Fermentables

66% - Maris Otter Pale - UK
3.5
38
3
Mash
8% - Oat Malt - UK
0.45
28
2
Mash
4% - Carafa II - DE
0.2
32
412
Mash
6% - Abbey Malt - DE
0.3
33
17
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
6% - Belgian Dark Candi Syrup - BE
0.3
32
80
Extract
7% - Dark Crystal 80L - UK
0.35
33
80
Mash

Hops

Endeavour
22
Leaf
Boil
75 min(s)
9.8
24.7
East Kent Goldings
22
Leaf
Boil
30 min(s)
5.5
10.2
Saphir
30
Leaf
Boil
0 min(s)
3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Molasses
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samhain
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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