Sweet Stout Recipe - Mint Chocolate Stout

Recipe Info

Recipe Image

Mint Chocolate Stout

by on
All Grain
20 Liter(s)
34 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Crystal 40L - CA, Flaked Oats - US, Cluster Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Cocoa, Mint.

Fermentables

% kg fermentable ppg   L   usage  
64% 3.5 Pale 2-Row - US 37
Mash
7% 0.4 Carapils - Dextrine Malt - US 33
Mash
7% 0.4 Chocolate Malt - US 34
350°
Mash
7% 0.4 Roasted Barley - US 25
300°
Mash
4% 0.2 Crystal 40L - CA 34
40°
Mash
11% 0.6 Flaked Oats - US 37
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
20 Cluster Pellet Boil 60 minutes 10.5 25.4
25 East Kent Goldings Pellet Boil 10 minutes 5.0 5.5
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
Danstar Nottingham 80%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.2 kg Cocoa Primary
0.025 kg Mint Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash in add 18.82qt of h2o at 166.2 F 156F
  2. Batch sparge with 2 steps (2.09gal, 5.30gal) of 168F
  3. Cluster substitute: Nugget

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mint Chocolate Stout
Sweet Stout
20.00 Gallons Liters
34.00 Gallons Liters  @  60  min
1.055
1.012
39.1° SRM
68%
30.9 IBU (tinseth)
0.56
5.6% ABV
185 per 12oz
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