Rauchbier Recipe - Rauchbier Rock e Bier

Recipe Info

Recipe Image

Rauchbier Rock e Bier

by on
All Grain
30 Liter(s)
34 Liter(s)
90 min
65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Vienna - DE, CaraAroma - DE, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

This recipe was cloned from CCLA Smoked Ale.

Fermentables

53% - Smoked Malt - DE
4.5
37
3
Mash
40% - Vienna - DE
3.37
37
4
Mash
7% - CaraAroma - DE
0.6
35
130
Mash

Hops

Saaz
75
Pellet
Boil
60 min(s)
3.8
22.7

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67.8
60 min
Mash-Out
Infusion
75.6
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier Rock e Bier
Rauchbier
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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