Berliner Weisse Recipe - No. 5 Berliner Weisse - Extract kettle sour
Berliner Weisse
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
No. 5 Berliner Weisse - Extract kettle sour
by Edward1119 on 10/31/2016
Extract
11 Gallon(s)
11.5 Gallon(s)
15 min
75%
Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.
This recipe was cloned from No. 4 Berliner Weisse - Extract kettle sour.
67% - Dry Malt Extract - Wheat - US
33% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
Pre acidify wort with lactic acid to 4.3 - 4.5 pH
Tasting Notes (0)
There aren't any tasting notes logged yet
No. 5 Berliner Weisse - Extract kettle sour
Berliner Weisse
-
11.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.035
OG
-
1.007
FG
-
2.9 IBU (tinseth)
Bitterness
-
0.08
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
113 per 12oz
Calories
Clone This Recipe
{"RecipeId":31202,"RecipeTypeId":20,"OriginalRecipeId":27703,"UnitType":"s","IbuFormula":"t","CreatedBy":108622,"Name":"No. 5 Berliner Weisse - Extract kettle sour","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":11,"BoilSize":11.5,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1477914698403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.034909090909091,"Fg":1.0069818181818182,"Srm":2.7686388769485664,"Ibu":2.9453946080982392,"BgGu":0.0843732830444806,"Abv":3.6026181818181819,"Calories":113,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6","Ppg":"42","L":"3","Use":"Extract","Id":"154851","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3","Ppg":"44","L":"3","Use":"Extract","Id":"154852","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"1.5","Ibu":"2.94539460809824","Id":"161181","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"44107","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"29470","IngId":"3997","Name":"whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"48647","Rank":"1","Text":"Pre acidify wort with lactic acid to 4.3 - 4.5 pH"}]}
