Belgian Dark Strong Ale Recipe - Brugge strong ale
Belgian Dark Strong Ale
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Brugge strong ale
by Brewer 102532 on 10/31/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Cara Malt - UK, De-Husked Caraf I - DE, Herkules Hops, Progress Hops, Perle Hops, Willamette Hops, lallemand belle saison Homebrew Yeast, Irish Moss.
78% - Maris Otter Pale - UK
4% - De-Husked Caraf I - DE
name
lallemand belle saison
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brugge strong ale
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.011
FG
58.8 IBU (tinseth)
Bitterness
0.80
BG:GU
20.5 ° SRM
Color
73%
Efficiency
8.1 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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