Belgian Dark Strong Ale Recipe - Brugge strong ale

Recipe Info

Recipe Image

Brugge strong ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
73%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Cara Malt - UK, De-Husked Caraf I - DE, Herkules Hops, Progress Hops, Perle Hops, Willamette Hops, lallemand belle saison Homebrew Yeast, Irish Moss.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
16% - Vienna - DE
1
37
4
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
4% - De-Husked Caraf I - DE
0.25
32
340
Mash

Hops

Herkules
20
Pellet
FirstWort
60 min(s)
15.3
31.4
Progress
45
Pellet
Boil
10 min(s)
6.4
10.7
Perle
50
Pellet
Boil
5 min(s)
7.2
7.4
Herkules
30
Pellet
Boil
5 min(s)
15.3
9.4
Willamette
40
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

lallemand belle saison
85%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brugge strong ale
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 20.5° SRM Color
  • 73% Efficiency
  • 8.1% ABV Alcohol
  • 249 per 12oz Calories
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