Tropical Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, White Wheat - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - White Wheat - US
0.25
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
42.6
East Kent Goldings
1
Pellet
Boil
1 min(s)
5.5
0.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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