Belgian Dark Strong Ale Recipe - The Reverend Clone

{"RecipeId":31187,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110882,"Name":"The Reverend Clone","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1477866994283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0987875,"Fg":1.020745375,"Srm":18.116186654689123,"Ibu":16.892023700735933,"BgGu":0.17099353360228703,"Abv":10.067434125000002,"Calories":346,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"14","Ppg":"38","L":"3","Use":"Mash","Id":"154773","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"40","Use":"Mash","Id":"154774","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"15","Use":"Mash","Id":"154775","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"22","Use":"Mash","Id":"154776","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"154777","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"154778","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"2","Ppg":"32","L":"40","Use":"Extract","Id":"154779","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"16.8920237007359","Id":"161088","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.79","Id":"44081","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"29464","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"90","Id":"20901","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"20902","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"48640","Rank":"1","Text":"1lb of candi syrup 24 hours after pitching"},{"Id":"48641","Rank":"2","Text":"1lb of candi syrup 48 hours after pitching"},{"Id":"48642","Rank":"3","Text":"pitch at 68 and keep it there for the first day, but then start ramping up to the 70\u0027s and even 80\u0027s shortly thereafter. The higher temps are crucial to getting that unique Belgian Quad taste."}]}