7 fjell 1349 imperial stout Recipe

Recipe Info

Recipe Image

7 fjell 1349 imperial stout

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
70%
Orginaloppskrift på 7 fjell 1349 imperial stout. 12 kg gjærbart.

Fermentables

67% - Pale 2-Row - UK
8
36
2
Mash
12% - Munich - UK
1.5
37
12
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Amber - UK
0.25
32
50
Mash
2% - Brown Malt - UK
0.25
33
85
Mash
2% - Chocolate - UK
0.25
34
550
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Molasses - US
0.5
36
80
Late

Hops

Horizon
62
Pellet
Boil
60 min(s)
10.3
73.1
East Kent Goldings
50
Pellet
Boil
15 min(s)
6
9.2
East Kent Goldings
50
Pellet
Boil
2 min(s)
6
5.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Protofloc og næring
1
each
Boil
Brewers clearex
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Innmesk 60gr. Mesk 63gr i 20 min, 71gr i 20 min og 77gr i 5 min.
2.
Kok 90 min.
3.
Gjæring 18gr i 4 d, 21gr i 9 d.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 fjell 1349 imperial stout
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.034 FG
  • 88.2 IBU (rager) Bitterness
  • 0.78 BG:GU
  • 61.2° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 405 per 12oz Calories
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