Saison Recipe - Mind Quencher Saison AG

Recipe Info

Recipe Image

Mind Quencher Saison AG

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Midnight Wheat - US, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Mind Quencher Saison - Regular Batch.

Fermentables

62% - 2-Row - US
7.5
37
1
Mash
25% - Vienna - US
3
36
4
Mash
12% - Midnight Wheat - US
1.5
32
549
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
16.8
Cascade
4.85
Leaf
Boil
10 min(s)
5.8
29.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat DME - 60 minutes
2.
Pilsen DME - 10 minutes
3.
Whirfloc and Yeast nutrient - 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mind Quencher Saison AG
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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