Chomping at the Bit-ter Recipe
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Chomping at the Bit-ter
by Crosby-Stills-and-Mash on 6/7/2014
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
I found
78% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.009
FG
-
74.8 IBU (tinseth)
Bitterness
-
1.65
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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