Sergio's stout Recipe

Recipe Info

Recipe Image

Sergio's stout

by on
All Grain
6.2 Gallon(s)
6.9 Gallon(s)
45 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale 2-Row - US
12.5
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
15.4
Cascade
2
Pellet
Boil
5 min(s)
5.8
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sergio's stout
  • 6.20 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 34.4° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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