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Sergio's stout
by claytona87 on 10/30/2016
All Grain
6.2 Gallon(s)
6.9 Gallon(s)
45 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.20
Gallons
Liters
Batch Size
-
6.90
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.056
OG
-
1.011
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
34.4° SRM
Color
-
69%
Efficiency
-
5.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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