Weissbier Recipe - Daves Bavarian Weissbier
Weissbier
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Daves Bavarian Weissbier
by Brewer 108682 on 10/30/2016
Extract
18 Liter(s)
22 Liter(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, WGV Hops, Fuggles Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Clove, cardomon pods, bergamot oil, Jasmine flowers.
This recipe was cloned from Bavarian Weissbier.
77% - Dry Malt Extract - Wheat - US
17% - Liquid Malt Extract - Munich - US
6% - Dry Malt Extract - Light - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
add 4 drops / shames bergamot oil at flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
Daves Bavarian Weissbier
Weissbier
-
18.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.013
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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