Belgian Pale Ale Recipe - Clone Of Leffe Blonde Clone

Recipe Info

Recipe Image

Clone Of Leffe Blonde Clone

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
90 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Leffe Blonde Clone.

Fermentables

81% - Pilsner - DE
5.8
38
1
Mash
8% - Munich - Light 10L - US
0.6
35
10
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Melanoidin Malt - US
0.13
37
20
Mash
6% - Cane Sugar - US
0.4
46
1
Late

Hops

Styrian Goldings
69
Pellet
Boil
60 min(s)
4
23.5
Saaz
32
Pellet
Boil
30 min(s)
3.3
6.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158F/70grader for 45 minutes
2.
Sparge with 168F/76grader 15 minutes
3.
Add sugar last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leffe Blonde Clone
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
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