This recipe has been brewed 1 time(s)
Brew Session: Japanese Ginger IPA Beta
Apprentice-Brewer-US-GA
10/30/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Steeping: 1 gallon water @ 163F, added grains -> 160F (excellent). After 10 mins was at 157F. After 20 mins was at 145F (not good). Applied gentle heat, finished at 149F.Forgot to add sugar during boil. Added it towards end of rest. Used wort to dissolve sugar first before adding.Was able to chill wort to 75F (ground water is cooler now).11/13: FG 1.010 @ 68.4F = 1.011 corrected. 81% attenuation (nice), ABV 6.7%.
Recipe Facts
Japanese Ginger IPA Beta
American IPA
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.014 FG
- 70.6 IBU (tinseth) Bitterness
- 1.12 BG:GU
- 7.8° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 212 per 12oz Calories
