American Stout Recipe - Budda Belly Stout

Recipe Info

Recipe Image

Budda Belly Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Carafa II - DE, Flaked Wheat - US, Roasted Barley - US, Cluster Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - 2-Row - US
8
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
6% - Carafa II - DE
0.625
32
412
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Cluster
0.8
Pellet
Boil
60 min(s)
7
19.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cold brewed espresso to the keg or secondary.
2.
Mash Target Temp 152 mash in with 165 3.75 gallons/4.75 sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budda Belly Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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