Phil and Dan Santa Brew Recipe

Recipe Info

Recipe Image

Phil and Dan Santa Brew

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Christmas Beer

Fermentables

8% - Pale 2-Row - CA
1
36
1
Mash
61% - Maris Otter Pale - UK
8
38
3
Mash
11% - Carapils - DE
1.5
33
2
Mash
8% - Crystal 70L - UK
1
34
70
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
11% - Honey - US
1.5
35
1
Late

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
29.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
5.9
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut
Ginger
1.5
tsp
FlameOut
Cinnamon
1
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Allspice
0.5
each
FlameOut

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phil and Dan Santa Brew
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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