Foreign Extra Stout Recipe - Foreign Extra Stout V2

Recipe Info

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Foreign Extra Stout V2

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All Grain
24 Liter(s)
30 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Carafa I - DE, Carafa III - DE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

This recipe was cloned from Foreign Extra Stout V1.

Fermentables

% kg fermentable ppg   L   usage  
81% 6.3 Maris Otter Pale - UK 38
Mash
10% 0.8 CaraMunich III - DE 34
57°
Mash
5% 0.4 Carafa I - DE 32
337°
Mash
3% 0.26 Carafa III - DE 32
525°
Mash
7.76 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 13.3 29.4
20 East Kent Goldings Pellet Boil 10 minutes 5.5 3.5
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each coffee Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Foreign Extra Stout V2
Foreign Extra Stout
24.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.070
1.018
39.8° SRM
70%
32.9 IBU (tinseth)
0.47
6.8% ABV
239 per 12oz
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