20 L IPA Recipe

Recipe Info

Recipe Image

20 L IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Magnum Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
14% - Caramel/Crystal 20 - US
1.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.8
Centennial
1
Pellet
Boil
30 min(s)
10.5
28.0
Amarillo
1
Pellet
Boil
10 min(s)
9
11.3
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20 L IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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