Irish Red Ale Recipe - Red ale 1

Recipe Info

Recipe Image

Red ale 1

by on
All Grain
20 Liter(s)
25 Liter(s)
80 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraRed - DE, Biscuit Malt - BE, Caramel/Crystal 120 - US, Chocolate - BE, Challenger Hops, Styrian Goldings Hops, Mangrove Jack's Empire Ale Homebrew Yeast.

This recipe was cloned from Golden ale 1.

Fermentables

66% - Pale Ale - BE
3.3
38
3
Mash
20% - CaraRed - DE
1
35
20
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
9% - Caramel/Crystal 120 - US
0.45
35
120
Mash
1% - Chocolate - BE
0.05
30
340
Mash

Hops

Challenger
30
Leaf
Boil
70 min(s)
7
23.3
Challenger
20
Leaf
Boil
5 min(s)
7
3.0
Styrian Goldings
10
Leaf
DryHop
4 day(s)
3.3
0.0

Yeast

Mangrove Jack's Empire Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

phase 1
Infusion
63
35 min
phase 2
Infusion
73
35 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Ferment at 19C for 7 days
2.
Ferment at 19C for 7 days (second fermenter)
3.
Ferment at 11C for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale 1
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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