The Rhine Doppelbock Recipe

Recipe Info

Recipe Image

The Rhine Doppelbock

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - DE, Carafa II - DE, Chocolate Rye Malt - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

65% - Munich - Dark 20L - US
12
35
20
Mash
22% - Pilsner - DE
4
38
1
Mash
11% - Carafa II - DE
2
32
412
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
11.5

Yeast

Wyeast Munich Lager 2308
75%
Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
52 degrees 2 days Lower to 42 deg for 2 weeks / Transfer Lager 9 weeks 32 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Rhine Doppelbock
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 57.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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