Strong Bitter Recipe - 2 Below Winter Ale Clone

Recipe Info

Recipe Image

2 Below Winter Ale Clone

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extra Special / Strong Bitter (ESB)

Fermentables

78% - 2-Row - US
10
37
1
Mash
5% - Munich - UK
0.62
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Munich - 60L - US
0.37
33
60
Mash
2% - Aromatic Barley
0.25
0
0
Mash

Hops

Galena
1.5
Pellet
Boil
60 min(s)
13
58.0
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.9
Hallertau
1
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Saccharification Rest
Decoction
151
40 min
Mash-Out
Decoction
167
15 min

Special Instructions

1.
Primary 7 days
2.
Secondary 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Below Winter Ale Clone
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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