Old Ale Recipe - Old Ale

{"RecipeId":31097,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110347,"Name":"Old Ale","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1477628902340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0804,"Fg":1.021708,"Srm":19.997494445139662,"Ibu":50.114305921073104,"BgGu":0.62331226269991391,"Abv":7.5712680000000008,"Calories":278,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"13.5","Ppg":"38","L":"3","Use":"Mash","Id":"154205","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"154206","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"140","Use":"Mash","Id":"154207","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"154208","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"38.4664553499011","Id":"160548","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.3","Ibu":"11.647850571172","Id":"160549","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"43959","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Mash","Id":"29349","IngId":"4764","Name":"Lyle\u0027s Black Treacle","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"20822","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"48384","Rank":"1","Text":"8 oz of Lyle’s Black Treacle in mash with grains"},{"Id":"48385","Rank":"2","Text":"oxygenate wort and add 2 packs of yeast"},{"Id":"48386","Rank":"3","Text":"Start @ 62-65 f for primary fermentation"},{"Id":"48387","Rank":"4","Text":"Ramp up temperature to 70f after primary fermentation and let sit in secondary for diacetly rest."}]}