American IPA Recipe - Kamui-2004 House IPA Experiment

Recipe Info

Recipe Image

Kamui-2004 House IPA Experiment

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 120 - US, Chinook Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablets, Gypsum.

Fermentables

84% - 2-Row - US
12
37
1
Mash
14% - Vienna - US
2
36
4
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.8
Amarillo
1
Pellet
Boil
30 min(s)
9
19.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Whirlfloc Tablets
0
each
Mash
Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kamui-2004 House IPA Experiment
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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