Hopped Light Lager Recipe
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Hopped Light Lager
by Brewer 110997 on 10/27/2016
Extract
28 Liter(s)
5 Liter(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Pacific Jade Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
97% - Liquid Malt Extract - Light - US
3% - Dry Malt Extract - Light - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
used togiriro spring water
fermentation started 28/10/2016
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.037
OG
-
1.006
FG
-
65.7 IBU (tinseth)
Bitterness
-
1.79
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
119 per 12oz
Calories
Clone This Recipe
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