Double IPA Recipe - Mustache Club IIPA
Double IPA
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Mustache Club IIPA
by BrewMeister87 10/27/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Chinook Hops, Magnum Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Whirlfloc, Yeast Nutrient.
5% - Munich - Light 10L - US
6% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
2 Step Dry Hopping in bags, remove each after 4 days.
Tasting Notes (2 )
Notes:
Big turnover from settling in a few more days @ serving pressure. Shot out the first few ounces then poured a relatively clear taster. Big hop aroma Simcoe on the nose. The Mosaic appears to be showing through quite well in the flavor. Definitely my favorite beer to date. Bottling Thursday night and expect to have even better melding of the flavors. Also the best young beer I have tasted; all others have peaked after about two months from brew date. We are still only at 24 Days
Notes:
After 3 days in the keg. Taste was very sweet / fruity, I am assuming I just got the first bit of the settled hops that cold crashed to the bottom. Seemed to remind me of tasting the runoff from the hop bag. Carbonation seemed pretty good after 3 days @ 30+ PSI, dropped down to 10 PSI to settle out and infuse. Hope to bottle on Thursday or Friday.
Mustache Club IIPA
Double IPA
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.015
FG
85.9 IBU (tinseth)
Bitterness
1.11
BG:GU
3.8 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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