American Stout Recipe - Pud Biscuit Boost

Recipe Info

Recipe Image

Pud Biscuit Boost

by on
All Grain
8 Liter(s)
10.5 Liter(s)
60 min
75%
Hoppy Xmas stout

This recipe was cloned from Pud Perle Blonde.

Fermentables

65% - Maris Otter Pale - UK
1
38
3
Mash
10% - Golden Naked Oats - UK
0.15
33
10
Mash
19% - Cara Malt - UK
0.3
35
17
Mash
6% - Chocolate - UK
0.1
34
425
Mash

Hops

Challenger
20
Leaf
Boil
60 min(s)
7
42.4
Challenger
15
Leaf
Boil
5 min(s)
7
6.3
Simcoe
15
Pellet
Boil
5 min(s)
13
13.0
Chinook
5
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
5
Pellet
DryHop
5 day(s)
13
0.0
Ahtanum
4
Pellet
DryHop
5 day(s)
6
0.0
Columbus
2.7
Pellet
DryHop
5 day(s)
15
0.0
Saaz
2
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Honey
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Biscuit Boost
American Stout
  • 8.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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