American Pale Ale Recipe - 4th of July

Recipe Info

Recipe Image

4th of July

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
93% 10 2-Row - US 37
Mash
3% 0.375 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.375 Biscuit Malt - BE 36
23°
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 23.1
0.5 Chinook Pellet Boil 15 minutes 13.0 11.5
1 Chinook Pellet Boil 5 minutes 13.0 9.2
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Citra Pellet Boil 2 minutes 12.0 3.6
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

4th of July
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.047
1.012
6.0° SRM
65%
47.4 IBU (tinseth)
1.01
4.5% ABV
156 per 12oz
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