American Stout Recipe - Coconut Stout

Recipe Info

Recipe Image

Coconut Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Use Great Western White Wheat Malt Use Bairds British Crystal Malt 135/165L Add 16 oz. Bourbon to 2 - 4 oz. Oak cubes/chips in the secondary 2 weeks before bottling.

Fermentables

2% - Chocolate - UK
0.2
34
425
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Vienna - US
0.5
36
4
Mash
3% - Black Patent Malt - UK
0.4
25
500
Mash
73% - Pale Ale - US
9
37
3
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
12.0
Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc tablet
0.5
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 LBS. Coconut in the secondary
2.
1 vanilla bean also in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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